Vathal kolambu powder

500gm red dry chillies

250gm coriander seeds

50gm whole black pepper

50 gm cumin seeds

½ cup curry leaves

1tbsp Asafoetida

½ tbsp fenugreek

1)  Wash and pat dry the curry leaves and roast in oil to make it crisp

2)  Sun dry the rest of the ingredients and powder it in a mill.

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About Chef Ramaa shanker

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