GLOSSARY OF INGREDIENTS


GLOSSARY OF INGREDIENTS
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almond
badam
baadam

amaranth leaves
cholai-ka-saag
molai keerai

aniseed
saunf
sombu

asafoetida
hing
peringayam

banana
kela
vazha pazham

bay leaves
tej patta
brinj illai

beans
seem
beans

bengal gram dal
channa dal
kadalai paruppu

bengal gram flour
besan
kadalai mavu

bitter gourd
karela
pavakkai

black gram flour
urad dal
ulutham paruppu

brinjal or aubergine
baingan
kathirkkai

butter
makhan
vennai

cabbage
bandh gobi
muttai ghos

capsicum or green pepper
simla mirch
koda milagai

cardamom
elaichi
ellakkai

carrot
gajjar
carrot

cauliflower
phool gobi
cauliflower

chick peas
kanuli chana
mooki kadalai

chilli (green)
hara mirch
pachai milagai

chilli (red)
lal mirch
kaanja milagai

chow chow
chow chow
seemai kathirkkai

cinnamon
dal chini
pattai

cloves
lavang
lavangam

coconut
nariyal
thengai

colocasia
arvi
seppa kizhangu

copra
copra
coprai

fresh coriander/cilanthro
hara dhania
kothimalli

coriander seeds
dhania
dhania

cucumber
kheera
vellarikka or keerakkai

seeragam
cumin seds
zeera
curd
dahi
thayir
curruy leaves
kari patha
karivepilai
dill(green,fresh)
soyi ki bhajji
soyikeerai
dry ginger
saunth
chukku
drum sticks
sajjan
murungakkai
fenugreek seeds
methi sada
vendhiyam
fenugreek leaves
methi ki bhajji
vendhiya keerai
fried gram dal
bhuna chana
pottu kadalai
garlic
lahsun
poondu
gherkins
kundru
kovakkai
gingelly
til
ellu
ginger
adhrak
inji
green gram dal
moong dal
pachai paruppu
ground nut
moongphali
ver kadalai
jaggery
gur
vellam
kohl rabi
knol kol
knol kol
ladies finger or okra
bhindi
vendakkai
lime/lemon
nimbu
elumichapazham
mango(raw)
aam
mangai
mango(ripe)
aam
mapazham
milk
doodh
paal
mint
pudina
puthina
mustard seeds
rai
kadigu
nutmeg
jaiphal
jadikkai
onion
pyaaz
vengayam
shallots
pyaaz
sambhar vengayam
parboiled rice
usna chaval
puzhungal arisi
peas
mattar
pattani
peanuts
moongphali
ver kadalai
peppercorns(black)
kali mirch
milagu
poppy seeds
khuskhus
khuskhusa
potato
aloo
urulakazhangu
radish
mooli
mulangi
ragi
madua
kevaru
raisins
kismis
dratchi
red gram dal
tooar dal
tuvaram paruppu
refined flour
maida
maida mavu
rice
chawal
arisi
ridge gourd
torai
peerkangai
saffron
kesar
kungumapoo
safo
sabudana
javarasi
salt
namak
uppu
semdina
rava or sooji
ravai
snake gourd
chachinda
podalangai
sugar
cheeni
chakkarai
sugar syrup
sheera
chakkarai pavu
tamarind
imli
puli
tapioca
simla aloo
mara velli kizhangu
tomato
tamatar
thakkali
turmeric
haldi
manjal
vermicelli
seviyan
semiya
wheat
gehoon
godumai
whole wheat flour
atta
godumai mavu
yam
jimikand or sooran
chenai kizhangu

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