15 minutes
Cooking Time: 20
minutes
Serves: 2-4
Ingredients
1.
Small claws
of about 10-12 crabs slightly mashed up with a hammer.
2.
1/2 cup or 2
juicy tomatoes chopped
3.
1/4 cup of
chopped onions
4.
4 cloves of
garlic chopped
5.
1 inch piece
of ginger chopped or grated
6.
3 tsp.
pepper corns (or as per taste)
7.
1 tsp. cumin
seeds
8.
1 tsp. of
roasted coriander powder.
9.
1 tbsp. of
mixed masala ---cloves, cinnamon, badijeera [saunf] badielachi. [
10.
1 sprig of
curry leaves + few cumin seeds
11.
handful
coriander leaves
12.
salt to
taste
13.
2 tsp. of
turmeric powder
14.
1 tsp. of
oil
15.
1 tbsp. of
cooked crab meat
16.
Method
1.
Set the
claws in a pot of water with turmeric powder and let it sit for about 10
minutes and then wash it with 2-3 changes of water.
2.
Using a
blender or food processor mince the onions and garlic. Set aside.
3.
Coarsely
powder the pepper corns and cumin seeds.
4.
Roast the
cinnamon, cloves, saunf and badielachi. Powder after roasting.
5.
Add roasted
coriander seeds.
6.
In a
pressure cooker heat oil and add the cumin seeds and curry leaves.
7.
Add in the
minced onions and garlic and sauté for a couple of minutes.
8.
Mince the
tomatoes and add it to the onion mixture along with the minced ginger.
9.
Add the
powdered pepper and cumin and coriander leaves.
10.
Add in the
cleaned claws and turmeric powder along with 4 cups of water.
11.
Add salt and
let it cook for 6-8 whistles. Let cool.
12.
Strain out
the claws from the liquid. Check for heat and salt and heat it for 5 more
minutes. Separate into individual cups and garnish with crab meat and serve.
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