Blanching tomatoes to peel them

Boil enough water to cover the tomatoes. Add the tomatoes and allow to boil for a minute. Remove the pan from heat, set aside for 5 minutes. Remove the skins of the tomatoes which will come off easily. The skinned tomatoes can be pureed. Wherever it calls for tomatoes to be chapped and fried till the masala is blended, pureeing them this way hastens the process.rasam tastes better withpureed tomatoes.

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About Chef Ramaa shanker

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