Sheera kada Prasad

Cook time : 16-20 minutes

Serve : 4

Ingredients

Whole wheat flour (atta) coarsely ground 1 cup

Ghee 1 cup

Sugar 1 cup

Method

1)  Heat ghee in a kadai and add the flour.

2)  Roast, stirring continuously for eight to ten minutes or till it turns red. Add three and a half cups of water, stir and cook for five minutes or till it is a little thick.

3)  Add more water if required. Add sugar and mix. Cook for five more minutes or till it leaves the sides of the pan.

4)  Serve hot.

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About Chef Ramaa shanker

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