Kerala mutton Roast

Serves 5-6

Cooking time 40mins

Ingredients
mutton --1 kg (boneless)
Coconut (grated) – 1 cup
Ginger – 1 inch long piece
Garlic – 6 no.
Green chilli – 6 no.
Coconut oil
Small onions – 1 cup
Big onions – 1
pepper powder—1tsp.
Garam masaala powder—1tsp.
Chilli powder – 1 tsp
Turmeric powder - ½ tsp
Coriander powder – 2 tsp
whole red chillies ---6
Curry leaves
Salt

Method:

1)  Cut the mutton  it into bite sized pieces and wash it well under running water.

2)  Pressure cook the pieces along with turmeric powder, red chilly powder, black pepper powder, coriander powder, garam masala, chopped ginger (1tbsp) and salt with 1 cup of water (6-8 whistles).

3)  Grind the dried red chillies into a fine powder in a mixer.

4)  In a pan, pour 2 tbsp coconut oil and add the ginger (remaining 1tbsp), garlic, green chilly, curry leaves, onion and saute till it turns light brown.

5)  Add the grinded red chillies to the pan and saute.

6)  Add the cooked mutton to the pan and mix it well. If needed add some more coconut oil.

7)  Cover the lid and keep it in medium flame for 20 minutes. You can saute it in between.

8)  Add grated coconut roasted in coconut oil and stir.

9)  Serve with rice, appam, idiyappam

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About Chef Ramaa shanker

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