Gayu tanjore special chicken salad

A combination of chicken and potato in the Pondicherry style, makes its appearance at any special celebration. Auroville is the dream of Mother ,where all communities live in harmony celebrating all festivals and special days . This special puducherry fare sees the influence of French on it ,and indianised to suit our palate. This recipe is not available anywhere.

Serves 5-6

Ingredients

1 cup cubed potatoes (1/2-inch cubes)

Cooking spray

1/8 teaspoon salt

1/8 teaspoon pepper

2 tablespoons water

2 tablespoons lime juice

1 teaspoon dark sesame oil

1 teaspoon honey

1 teaspoon grated peeled fresh ginger

3 cups chopped romaine lettuce

2 ounces grilled or baked skinless chicken, chopped

2 tablespoons chopped peanuts

1 tablespoon chopped fresh mint

1 tablespoon chopped fresh coriander

Method

1)  In a bowl pour the lime juice, and oil

2)  Add the chicken pieces which have been grilled nicely in a tan door or over fire.

3)  Add the small boiled potato cubes.

4)  Add the honey, mint, coriander and shredded ginger.

5)  Add the chopped peanuts and chilly flakes[optional].

6)  Now mix everything well.

7)  Place the lettuce leaves on individual plates and place some of this mixture on each. Sprinkle peanuts on top.

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About Chef Ramaa shanker

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