Chefs tanjore special chicken salad

An innovative salad made in private Christian homes for festivities. This is not a recipe which has been shared and is an original discovery.

Serves   5-6

Ingredients

1 cup cubed potatoes (1/2-inch cubes)

1/8 teaspoon salt

1/8 teaspoon pepper

2 tablespoons water

2 tablespoons lime juice

1 teaspoon cooking  seasame oil

1 /3 cup jaggery powderd

1 teaspoon grated peeled fresh ginger

3 cups finely  chopped green, red capsicums

¼ cup grated baby coconut.

½ cup shredded boiled egg.

1 cup  cooked over firewood or smoked  skinless chicken, chopped

2 tablespoons chopped peanuts

1 tablespoon chopped fresh mint

1 tablespoon chopped fresh coriander

¼ spoon red chilly flakes.

Method

1)  Boil the potato with the skin till tender and then cool and peel.

2)  Combine lime juice, oil, honey, and ginger in a small bowl; stir well with a whisk.

3)  Mix oil, lime juice, salt , pepper, jaggery,  shredded capsicums, shredded egg, chicken , peanuts, mint and coriander, small potato cubes, oil a little warm water and mix together .mix a little chilly flakes in it. Serve  fresh .

Share on Google Plus

About Chef Ramaa shanker

This is a short description in the author block about the author. You edit it by entering text in the "Biographical Info" field in the user admin panel.